Mapo Tofu Recipe
Classic Sichuan dish, spicy and aromatic. This authentic Chinese recipe shows how to make perfect mapo tofu in your Chinese kitchen with step-by-step Chinese cooking techniques.
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Discover the authentic taste of Chinese cuisine through our traditional Chinese recipes collection. From Sichuan's bold flavors to Cantonese delicacies, explore Chinese cooking techniques that have been perfected over thousands of years.
Browse Chinese RecipesChinese Food - Eight Major Regional Cuisines
Sichuan Cuisine
Spicy and flavorful, known for variety of dishes with bold flavors and numbing spiciness
Cantonese Cuisine
Fresh and mild, emphasizing cooking technique and preserving the natural flavors of ingredients
Jiangsu Cuisine
Fresh, elegant, precise knife skills, emphasizing seasonal ingredients and artistic presentation
Zhejiang Cuisine
Fresh and crisp, preserves original flavors with emphasis on seafood and tender textures
Shandong Cuisine
Bold flavors, emphasis on seafood and soups, one of the oldest and most influential culinary traditions in China
Fujian Cuisine
Light but flavorful, emphasizes umami taste, famous for seafood and soups with complex broths
Hunan Cuisine
Bold and spicy, rich aromatic flavors, features distinctive sour-spicy taste and abundant use of chili peppers
Anhui Cuisine
Wild herbs and simple preparation methods, emphasizes local ingredients from mountains and forests
Latest Chinese Recipes
Sweet and Sour Ribs Recipe
Tangy and sweet, perfect with rice. Learn how to achieve the perfect balance of flavors in this classic Chinese cooking recipe popular in Chinese food restaurants worldwide.
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Steamed Bass Recipe
Juicy and nutritious, simple preparation. Master the traditional Chinese steaming technique for perfectly tender fish.
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Kung Pao Chicken Recipe
Classic Sichuan dish with complex flavors. Our authentic recipe includes the perfect combination of spicy, sweet, and savory elements.
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Boiled Fish Recipe
Spicy Sichuan dish with tender fish. Learn the secret to making this deceptively named dish that's packed with flavor and texture.
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Peking Duck Recipe
Crispy skin, tender meat, rich aroma. Our simplified home version of this imperial Chinese cuisine dish maintains authentic Chinese food flavors while being accessible for home Chinese cooking.
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